The last luncheon of the Naples Chapter took place on April 8, 2018, at the Naples Sailing and Yacht Club. Eighty-three members met to enjoy the interesting presentation given by our member Walter Slack. Walter spoke of the relaxing barge trip which he and his wife took last summer in France. They enjoyed the beauty of the French country side, and the many gourmet meals served by their own Cordon Bleu Chef, on the luxury barge “Apres Tout”.


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